About this journey
Day 1: Arrival
- Pick up: From either New Delhi Railway Station or Lalkuan Station.
- Transfer: Drive to Nainital.
- Local Food: En route, you can stop at a dhaba to try some authentic North Indian food like parathas with butter, chole bhature, or rajma chawal.
- Overnight: Stay in Nainital.
Day 2: Nainital
- Activities: Explore Nainital with a visit to Naini Lake, Naina Devi Temple, and Snow View Point.
- Local Food:
- Breakfast: Try "Aloo ke Gutke" (spicy potato dish) with "Bhang ki Chutney" (chutney made from roasted hemp seeds).
- Lunch: Enjoy "Bhatt ki Churkani" (a dish made from black soybeans) and "Gahat ki Dal" (horse gram lentil).
- Snacks: "Bal Mithai" (a local sweet made from khoya and coated with sugar balls) is a must-try.
- Dinner: Go for a traditional Kumaoni thali, which includes dishes like "Jholi" (yogurt-based curry) and "Dubuk" (pulses curry).
- Overnight: Stay in Nainital.
Day 3: Nainital to Kausani via Ranikhet
- Travel: Drive from Nainital to Kausani, with a stopover at Ranikhet.
- Local Food in Ranikhet: Try "Singori" (a sweet made of khoya wrapped in maalu leaves) and "Jhingore ki Kheer" (a dessert made from barnyard millet).
- Overnight: Stay in Kausani.
Day 4: Kausani
- Activities: Explore Kausani, including the Baijnath Temple and Anasakti Ashram.
- Local Food:
- Breakfast: Start your day with "Madua ki Roti" (finger millet flatbread) served with "Bhaang ki Chutney".
- Lunch: Enjoy "Chainsoo" (a dish made from roasted black gram dal) and "Kafuli" (a green leafy vegetable curry).
- Dinner: Another Kumaoni thali with "Pahadi Raita" and "Thechwani" (a dish made from radish or potatoes).
- Overnight: Stay in Kausani.
Day 5: Kausani to Jim Corbett National Park
- Travel: Drive from Kausani to Jim Corbett.
- Local Food: On the way, stop at a local eatery to try "Arsa" (a sweet dish made from rice and jaggery) and "Aloo ke Theke" (potato fritters).
- Overnight: Stay near Jim Corbett.
Day 6: Jim Corbett National Park
- Activities: Enjoy the Dhikala Tour or a Jeep Safari.
- Special Attraction: Bonfire in the evening (available only in winter).
- Local Food:
- Breakfast: Simple yet delicious options like "Aloo Puri" or "Kumaoni Roti".
- Lunch: "Phanu" (a local dish made from mixed lentils) with "Bhatua Saag" (a green leafy vegetable).
- Dinner: End the day with "Chudkani" (a black soybean dish) and "Bhutte ka Keema" (minced corn).
- Overnight: Stay near Jim Corbett.
Day 7: Departure
- After breakfast: Enjoy some local "Gahat ke Paranthe" (stuffed parathas with horse gram) before transferring to Ramnagar Railway Station.
This itinerary ensures that you not only explore the beautiful landscapes of Uttarakhand but also immerse yourself in the rich culinary traditions of the region.
General Precautions:
Weather Awareness:
- Clothing: Carry layers of warm clothing, especially if traveling in the colder months. Even in summer, nights can be chilly in the hills.
- Rain Gear: During monsoon season (July to September), carry raincoats or umbrellas, and waterproof shoes, as the region can experience heavy rainfall.
Health Precautions:
- Hydration: Stay hydrated but ensure you drink bottled or boiled water to avoid waterborne diseases.
- Altitude Sickness: If you are prone to altitude sickness, especially in places like Kausani, move slowly, stay hydrated, and avoid alcohol.
- Medication: Carry essential medications, including those for common ailments like headaches, stomach issues, or motion sickness.
COVID-19 Safety:
- Keep face masks, hand sanitizers, and disinfectant wipes handy.
- Follow local COVID-19 guidelines and protocols, especially in crowded tourist areas.
Transportation Precautions:
Avoid Night Travel:
- Try to avoid traveling at night in hilly areas, as visibility is low and wildlife may cross the roads.
Wildlife Safety in Jim Corbett:
Guided Tours:
- Always go on safaris or nature walks with an experienced guide. They are knowledgeable about animal behavior and safety precautions.
- Follow all instructions given by the guide, especially when near wildlife.
Do Not Disturb Wildlife:
- Maintain a safe distance from animals. Do not attempt to feed or provoke them.
- Avoid loud noises, sudden movements, or flashing lights, which can disturb animals.
Stay Inside Vehicles:
- During safaris, do not get out of the vehicle unless at designated areas, and never venture into restricted zones.
Bonfire Safety:
- If you have a bonfire, ensure it’s in a controlled, safe area, and never leave it unattended. Extinguish it completely before leaving the area.
Precautions in the Hills:
Trekking and Hiking:
- If you plan to hike, wear appropriate shoes with a good grip. Carry a first aid kit, water, and some snacks.
- Stick to marked trails, and avoid going off-path where there may be loose rocks or wildlife.
Altitude Adjustment:
- Take it easy on the first day in high-altitude areas like Kausani to allow your body to acclimate. Avoid strenuous activities if you’re not used to high altitudes.
Communication:
- Mobile networks may be weak in some areas. Inform your hotel or someone about your plans if you’re venturing into remote places.
Food and Water Safety:
Local Food:
- While trying local foods, ensure the food is fresh and cooked thoroughly to avoid stomach issues.
- Be cautious with street food; opt for well-cooked items and avoid raw salads or unpeeled fruits.
Water:
- Always drink bottled water or water that has been boiled. Avoid ice cubes unless you’re sure of the water source
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